This is a fall favorite. I am literally not invited to family gatherings without assurance that I will bring this!
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients:
15 ounces canned pumpkin
1 Cup milk
1 Cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 package yellow cake
1 1/2 Cups chopped pecans
1 Cup butter, melted
Directions:
Stir pumpkin, milk, sugar, vanilla, and cinnamon together. Pour into lightly greased 9x13 pan. Pour cake mix evenly over mixture, followed by nuts, then melted butter. Bake in oven for 1 hour, or until golden brown. Enjoy!
Sunday, September 12, 2010
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